Krohn, 2003 Vintage Port

Wet weather in winter and spring of 2003 was followed by a very hot August. Grapes showed high concentration and sweetness but relatively low acidity. The result is this award-winning Port - rich, powerful and complex. Retaining a deep and youthful colour, the nose has intense black fruit characters, with notes of sweet spices, liquorice and vanilla. The palate has structure and concentration, with rich, ripe plum and cherry flavours, more spice and firm tannins. It is drinking well now, but still has many years ahead.